Lumis Biotech Pvt. Ltd. - Product

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	WINE ENZYMES Enzymes are efficient, specific, and natural processing aids that helps to calibrate the processing aids that help to improve the quality and reduce the cost of wine making. Lumis Biotech has developed multi enzyme complexes with Pectinase, Hemicellulase, Cellulase, β-glucanase and other side activities. These enzyme complexes helps to increase juice yield from grapes or yield of juice. They facilitate extraction of valuable tannins, anthocyanins and aroma compounds. They remove colloids from wine to improve clarification, filtration and stabilization of wine.

BRAND NAME	FORM	APPLICATION
Lumivitis RM	LIQUID	• Effective maceration of the fruit • Maximizes juice extraction in different varieties of red grapes • Increases juice yield • Increases colour extraction and intensity
Lumivitis WM	LIQUID	• Effective maceration of the fruit • Maximizes juice extraction in different varieties of white grapes • Increases juice yield
Lumivitis RC	LIQUID	• Increases filtration rate • Increases the clarity of red grape wine
Lumivitis VC	LIQUID	• Increases filtration rate • Increases the clarity of white grape wine