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STARCH INDUSTRY ENZYMES
By choosing the right enzymes and the right reaction conditions,
valuable products can be produced to meet virtually any specific
need in the industry. The major steps involved in the beverage
industry are modification of starch with enzymes by process of
liquefaction and saccharification.
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LumiAmyl HT |
Thermostable Amylase
for starch liquefaction / degradation |
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LumiAmyl MT |
Alpha Amylase for
conversion of starch and maltose syrup production |
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LumiAmyl AMG |
A Glucoamylase for
saccharification of starch for syrup production |
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LumiAmyl Blend |
A blend of enzymes for
efficient conversion of starch with high adjuncts |
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