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DISTILLATION
ENZYMES
Starch liquefaction takes place at high temperature, wherein the
temperature is raised to more then 1000C. High temperature and
variable pH stable enzyme of Lumis Biotech aids the starch
liquefaction process by hydrolyzing alpha-D-1,4, glucosidic bonds to
produce soluble dextrins. Typical application includes mash
liquefaction in distilleries and breaking starch in other food
products. We also offer medium temperature amylase (medium
temperature liquefaction), and other enzymes like amyloglucosidase
and tailor made enzyme combination for specific substrate
requirements. At Lumis Biotech we offer Novel blend of enzymes for
further producing specific results during the distillation process
and also for conversion of starch to the desired end product
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LumiAmyl HT |
High temperature and
pH stable bacterial amylase |
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LumiAmyl MT |
Alpha amylase for
conversion of starch at medium temperature |
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LumiAmyl AMG |
A Glucoamylase for
saccharification of maltodextrins for improved conversion of starch
to dextrose |
LumiAmyl Blend
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A blend of enzymes
like Beta Glucanase, Amylase, Protease, and Pentosanase for proper
break down of Grain / Adjuncts |
| LumiAmyl BG |
Beta Glucanase for
break down of glucans especially in adjuncts and unmalted barley |
| LumiAmyl
Protease |
Neutral Protease that
splits up protein in grains into their component amino acid building
blocks |
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