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FEED ENZYMES
 

Feed is majorly manufactured for pigs, poultry and cattle. Increased consumption of meat food is leading to increased production of poultry (chiken and eggs) and pigs. The consumption of enzymes into the feed industry is increasing at faster pace to support increased and quality production.
Monogastric animals like pigs and poultry are the most interesting types of animal when it comes to adding enzymes to feed. The digestive tract of these animals has to break down the feed into a form that the animals can absorb and utilize to convert into energy. Many feed ingredients are not fully digested by livestock due to insufficient secretion of digestive enzymes into digestive tract. Enzymes hydrolyse complex molecules such as non-starch polysaccharides (NSP) and phytates, into smaller units, thus enabling the animal to utilize the feed optimally. Adding external enzymes to feed to catalyse the digestion process, the digestibility can be improved.
The main benefits of supplementing feed with enzymes are faster growth of the animal; better feed utilization (feed conversion ratio); more uniform production; better health status. The targeted use of enzymes can improve weight gain in animals and feed conversion rate and allow more flexibility in diet composition. This means higher efficiency for the agriculturists.
Enzymes from Lumis are available to degrade substances such as cellulose, hemicellulose, xylans, strach, protein, polysaccharide etc. Individual enzymes like LumiFeed® Phytase, Cellulase, Xylanase, Protease, Amylase, Pectinase, Lipase etc., are available from Lumis. Lumis also offers cocktail enzymes like Luminase® for use on broilers, layers and grand parents
 

PRODUCTS OFFERED: FEED  ( Poultry, Swine, Cattle and Aqua)