Wine Enzymes From Lumis

Lumis has developed multi enzyme complexes with Pectinase, Hemicellulase, Cellulase, β-glucanase and other side activities. Our enzymes give you the advantages of -

  • Improved juice extraction.
  • Better filtration rate.
  • Enhanced wine clarification .
  • Increases the free run .
  • Improved overall quality of the wine.

Our enzyme blends include

 
PRODUCTS
APPLICATION
 
ENZYME BLENDS FOR RED GRAPES
Lumivitis RM
• Effective maceration of the fruit
• Maximizes juice extraction in
  different varieties of red grapes
• Increases juice yield
• Increases colour extraction and
  intensity
Lumivitis RC
• Increases filtration rate
• Increases the clarity of red grape
  wine
ENZYME BLENDS FOR WHITE GRAPES
Lumivitis WM
• Effective maceration of the fruit
• Maximizes juice extraction in
  different varieties of white grapes
• Increases juice yield
Lumivitis VC
• Increases filtration rate
• Increases the clarity of white
  grape wine
 
 
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