Lumis Enzymes For Fruit Juice Processing

Lumis specializes in providing technical support on enzyme usage and helps in troubleshooting common problems faced during fruit processing by providing enzyme blends customized according to the process conditions and the type of fruits used. Natural beverages are prepared from the juices of a wide variety of fruits like apples, pears, mangoes and berries. These fruits differ on the basis of their structure and fruit cell wall composition. Accordingly, Lumis has designed multi enzyme blends that are custom made depending on the fruit type. These enzyme blends are formulated to give optimum yield, better filterability and clarity during the extraction of juice.

 
PRODUCTS
APPLICATION
 
CITRUS FRUITS
Lumipeel O ( For Oranges)
  • Peeling of the flavedo,alvedo layer
Lumiclear O ( For Oranges)
  • Viscosity reduction
  • Crystal clear juice
TROPICAL AND STONE FRUITS
Lumimash P (For pineapple)
  • Decreases processing time
  • Increase yield
Lumimash PG (For pomegranate)
  • Clarifies the juice
  • Reduces Viscocity
Lumimash MN (For  mango)
  • For cloudy juice
  • Maximises yield
POME FRUITS
Lumimash A (For Apples)
  • Accelerated Maceration and depectinization
  • Pomace juice extraction
Lumiclear A (For apples)
  • Increases and smoothens juice extraction
  • Provides crystal clear juice
BERRIES
Lumimash BR
  • Maximises juice extraction
  • Effective de pectinizaton
  • Crystal clear juice
  • Maximises colour extraction
  • Smoothens processing conditions
 
 
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