Lumis Enzymes For Starch And Distillation

At Lumis we offer Novel blend of enzymes for producing specific results during the distillation process and also for conversion of starch to the desired end product.

 
BRAND NAME
PRODUCT DESCRIPTION
APPLICATION
LUMIAMYL HT
High Temperature amylase

High temperature and pH stable bacterial amylase

  • starch liquefaction / degradation
LUMIAMYL MT
Medium Temperature Amylase
Alpha amylase
  • Conversion of starch at medium temperature
LUMIDIST AMG
Amyloglucosidase
Glucoamylase enzyme
  • Helps in saccharification of starch for syrup production
  • Improved conversion of starch to dextrose.
LUMIDIST BG
BetaGlucanase
Breaks down glucans in adjuncts and unmalted barley
LUMIDIST PROTEASE
Neutral Protease
Breaks down high proteinaceous structure of grains.
LUMIDIST BLEND
Cocktail enzyme
A blend of enzymes like Beta Glucanase, Amylase, Protease, and Pentosanase for proper break down of Grain / Adjuncts
 
 
Copyright LUMIS 2010 | Site Designed by: Cognitio Communications Pvt.Ltd