LUMIS - BAKING ENZYMES

Lumis manufactures individual enzyme concentrates like.

 
BRAND NAME
ENZYME
APPLICATION
Lumibake Amylase
Fungal Amylase
  • Increases loaf volume
  • Prolongs the softness and freshness
Lumibake XPC
Hemicellulase/Pentosanase
  • Better ovenspring
  • Enhances dough machinability
  • Improved even crumb structure
Lumibake Lipase
Lipase
  • Emulsification effect
  • Improves crumb whiteness
Lumibake P
Protease

Used in biscuit industry

  • For increased crispiness
  • Well rounded edges
 

 

 
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